Summer school is in session at Radius where chef-owner Michael Schlow and chef de cuisine Patrick Connolly will be hosting a series of informative get togethers exploring subjects ranging from Scotch to mushrooms. Drop in on any of the upcoming Monday nights listed below to get schooled. Classes run from 6:00-7:00pm and cost $25 each. Call Radius at 617.426.1234 to sign up.
Monday, May 15th – Scotch
Monday, May 29th – Mushrooms
Monday, June 12th – Infusions
Monday, June 26th – Butchery
Monday, July 10th – Cheese
