Spring & Summer Communal Tables at Radius

Summer school is in session at Radius where chef-owner Michael Schlow and chef de cuisine Patrick Connolly will be hosting a series of informative get togethers exploring subjects ranging from Scotch to mushrooms. Drop in on any of the upcoming Monday nights listed below to get schooled. Classes run from 6:00-7:00pm and cost $25 each. Call Radius at 617.426.1234 to sign up.

Monday, May 15th – Scotch

Monday, May 29th – Mushrooms

Monday, June 12th – Infusions

Monday, June 26th – Butchery

Monday, July 10th – Cheese

You may also be interested in