Chef Mark Allen continues his popular third-Friday-of-every month Wine Dinner Series at Le Soir. Each dinner, held on the third Friday of the month, begins at 7:00pm with a wine and passed hors d’oeuvres reception. Following the reception guests will sit down for a tasty four-course meal with paired wines, usually revolving around a theme, region or varietal. Each dinner costs $95 per person, not including tax or gratuity. Call Le Soir at 671.965.3100 to make reservations for any of the upcoming installments listed below.
Friday, May 19th: Mother’s Day – Women in Food & Wine
Friday, June 16th: Father’s Day – Men in Food & Wine
Friday, July 21st: Bastille Day – Fête of French Food & Wine