Summer Epicurean Evening Series at Aujourd’hui

Aujourd’hui at Four Seasons Boston switches things up this summer making its weekly Epicurean Evenings into one seventeen week long blind tasting competition that wraps up with a grand taste-off at the end of the summer. Every Tuesday at 6:00pm, from May 9th through August 29th guests can enjoy three light courses paired with three wines from sommelier Ted Davidson’s extensive international collection. Davidson will offer guidance and answers a few questions, but he won’t give anything away. Guests will hand in their best guess and whoever gets the closest will be welcomed back for the Tuesday, September 12 taste-off event with a “lifeline” guest of their choice. The grand prize is an assortment of sweets for two from pastry chef Tim Fonseca, a Saturday night stay in the hotel and Sunday brunch for two at Aujourd’hui. Each Epicurean Evening costs $45 per person. Take note: there are no Epicurean Evenings scheduled for Tuesday, May 30th, Tuesday, July 4th or Tuesday, September 5th and wine professionals are not eligible for the grand taste-off. Call 617.351.2037 to save your seat.

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