Chef-owner Bill Atwood welcomes pastry chef Morand Dare to the team at The Red Pheasant Inn in Dennis Village. The French-trained chef hails most recently from the kitchen at the Chatham Bars Inn, but he’s honed his skills in cities like Toronto and New York (at the massive BR Guest restaurant group). His croissants, which grace the tables at the Red Pheasant’s Sunday brunch, have already won raves from guests, and his Blackberry Charlotte is rumored to be downright swoon-worthy. Call the Red Pheasant at 508.385.2133 to make reservations and be sure to leave a little room for Dare’s desserts.