Self-taught (and award winning) chef Samad Naamad puts his creative and artistic sensibilities to good work in both the kitchen and the dining room at Charlestown’s Tangierino. The Moroccan influenced menu blends authentic flavors with contemporary touches while the dining room shows his particular affinity for interior design, with its cushioned and curtained off nooks. Click through to get a feel for his food and then head over to Charlestown to taste it for yourself.