Boston’s original celebrity chef, Todd English, takes on all things ocean-dwelling at his Faneuil Hall eatery. Kingfish Hall, in the adept hands of chef de cuisine Katherine See, delights tourists and native Bostonians with innovative dishes for the seafood lovers ready to dive right in, as well as traditional favorites for those who prefer to just dip their toes in the water. Click through to see the whole menu and some plates fresh from the sea.