Clio: Ready for its Close Up

With Toro, his Spain-inspired tapas spot in the South End, up and running (and getting glowing reviews, too), chef Ken Oringer takes some time to update the Clio portfolio on Click through to see what Oringer’s plating these days – his spring menu boasts his some of the most adventurous dishes around – extraordinary on the plate and on your palate. Take a look.

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