Starting Sunday, April 9th, Cape Codders can add Chatham’s Golden Clove to their Sunday morning agenda – chef Lisa Whelan has just put the finishing touches on her new brunch menu. Available from 11:30am until 2:30pm all year round, the menu features plenty of brunchy dishes like house made granola, caramelized pear crepes, huevos rancheros and eggs benedict, as well as items like pan fried panko-crusted sole served with citrus-herb butter and handmade lobster ravioli with rosé tarragon cream sauce. Reservations are recommended, so call 508.945.0028 to reserve your spot by the fire.
