Southie’s South Kitchen & Wine Bar signs on this month with six dishes from chef Jerome Watkins and sous chef Oji Scurry. Taking their inspiration from the five culinary capitals of the country (that’s LA, New Orleans, Chicago, San Francisco and New York), the duo have created a menu that takes guests on a culinary tour from the comfort of their neighborhood eatery. Click through to get a feel for what you can expect from the kitchen at South.