Taking full advantage of the abundance of fresh, local seafood ‘round these parts, chef Christoph Leu showcases his skills with creatures from the deep in six new food photos for Turner Fisheries’ online collection. And it’s all there – lobster, scallops, tuna, oysters, just click through to scroll through. Don’t worry though, they know what to do with non-fish dishes – just take a look at their desserts.