Come Sunday, March 5th, chef Eric Bogardus will be offering an assortment of small plates at small prices on Sunday nights at the Back Bay’s Vox Populi. Diners can enjoy chicken lollipops glazed with soy, ginger and honey; sautéed shrimp with sliced garlic and soft bread; whipped feta with ancho chili and puppodums; calamari stuffed with Italian tuna and grilled with lemon; or choose from an array of rotating specials. Prices for Bogardus’small plates will hover around $6.95 and can be paired with weekly drink specials like the red sangria martini or the Chef’s Wine Selection of the Week. Call Vox Populi at 617.424.8300 to make reservations or to get more infomraiton.