Skip the standard brunch buffet option – starting Sunday, February 26th chef Christoph Leu brings brunch back to the Back Bay at Turner Fisheries. Available every Sunday from 11:00am-3:00pm, brunch, which costs $39 per person (or $19 per child under twelve), grants diners a choice of two small bites, one large bite, one side bite and one sweet bite. Small bites might be something like say, smoked salmon with horseradish cream and a crispy bagel chip; a crab melt with spinach, tomato and Vermont cheddar; or a chorizo quesadilla with scrambled egg and fresh salsa. Large bites include potato crusted rack of lamb with green lentils and garlic basil jus; and lobster frittata with manchego and micro arugula. Side bites range from creamed spinach and artichokes to gruyere cheese popovers to Caesar salad with olive tapenade bruschetta. Don’t miss the apple caramel bread pudding or the customize-your-own-chocolate-cake option on the sweet bites portion of the menu. Make reservations for brunch at Turner Fisheries by calling 617.424.7425.