Boston Winter Restaurant Week 2006

Is it August already? Boston Restaurant Week, usually a sign that the height of summer has arrived, is back a bit early this year – from Sunday, March 5th through Friday, March 10th, some of the best restaurants around will be offering special, three-course prix fixe menus for lunch or dinner (or both) for $20.06 and $30.06, respectively. To help you make the most of the weeklong event, we’ve re-launched the Unofficial Guide to Boston Winter Restaurant Week, where you can search for a restaurant by neighborhood or alphabetically, peruse the actual Restaurant Week menus, take a look at delicious food photos and even make reservations. Keep in mind that the prix-fixe menus do not include beverages, tax or gratuity. Reservations, which are strongly recommended, should be made by calling the restaurants directly or by clicking on the reserve

on line link.

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