Great Bay celebrates the week’s end with their Friday Bites food and wine pairing series at the Island. From 6:00-7:00pm chef Lee Chizmar and company will gather at the island, the centrally located raw bar at Great Bay, to pair some exceptional wine, beer, sake or cocktails with their spectacular seafood. Friday Bites cost $25 per person and space is limited, so call Great Bay at 617.532.5300 to reserve your spot at any of the following:
Friday February 10th – The Art Of The Cocktail
Friday February 17th – White Bordeaux & Why Our Fish Loves It
Friday February 24th – Beer Pairings
