Chef Tom Berry is back in Cambridge, heading up the kitchen at the Temple Bar. Berry, who hails, most recently, from behind the line at Nantucket’s popular Straight Wharf Restaurant and the Marlowe Hotel’s Bambara, teams up with sous-chef Andrew Bridge, formerly of Rialto and Henrietta’s Table, to create whole new menu – well, for the moment they’re just changing things up here and there – they’ll roll out the whole new menu in February. Swing by 1688 Massachusetts Avenue to check out Berry’s new digs. The restaurant is open from 5:00-1:00am every day with brunch on Saturdays and Sundays from 11:00am- 4:00pm. To make reservations call 617.547.5055.