Since the Patriots won’t be in the big game on Sunday, February 5th, the focus can shift back to the food and the boulangerie at Sel de la Terre’s got it all covered with an assortment of takeout items, courtesy of chef Geoff Gardner, that are perfect for football-loving foodies. There’s stromboli (take your pick stuffing-wise: gruyere, spinach and prosciutto; roasted peppers, olives and goat cheese; or smoked onions, tomatoes and feta) for $2.50 per slice or $45 for 24 inches (which serves 15 to 20 people), homemade sausages (pork, venison or lamb) for $2.95 each and homemade potato chips for .99 per bag. The boulangerie will also be offering Sel de la Terre’s signature homemade breads, as well as gourmet cheeses, olives, charcuterie and desserts. To place a takeout order, call Sel de la Terre at 617.720.3100 and enjoy Super Bowl Sunday on a whole new level.