Starting Sunday, January 22nd, chef-owner Bill Atwood welcomes local musicians Jerry Portnoy on harmonica and Rick Russell on guitar to the Red Pheasant for Sunday Blues Brunch. Drop by to enjoy a little blues with your brioche French toast (with mascarpone, sliced pecans, caramelized pears with a rasher of applewood smoked bacon) or your duck confit omelet (with mushrooms and cheddar, and a salad of arugula, marinated lentils and duck cracklings). Brunch runs from 11:30am-2:30pm, though the blues start at 1:00 and continue in the bar until 4:00pm. Call the Red Pheasant at 508.385.2133 for reservations or more information about Sunday Blues Brunch.