The Inn at Castle Hill, in concert with Slow Food Boston, continues their third annual Guest Chef Series in 2006 with guest chef appearances from come of Boston’s top toques. The four-course dinners, served in the fire-lit Tavern adjacent to the Inn, feature local and seasonal ingredients in the tradition of the Slow Food movement, which is dedicated to preserving the cultures and traditions of taste, and works to popularize and support the consumption of seasonal, local foods. The dinners cost $75 per person not including beverages, taxes or gratuity. For more information about Slow Food take a look at their website or to get involved with the Trustees of Reservations and the Inn at Castle Hill go to their site. Reservations are hard to come by, so call the Inn at Castle Hill at 978.412.2555 for information on any of the following:

Thursday, January 12th – Jay Murray of Grill 23 & Bar

Friday, January 27th – Mark Goldberg of Mistral

Thursday, February 2nd – Sharon Pinciaro &
          Hilary Huntley-Hale of the Inn at Castle Hill

Friday, February 24th – Barbara Lynch of No. 9 Park

Thursday, March 9th – Michael Leviton of Lumière

Friday, March 17th – Tom Fosnot of blu &

           Ruth-Anne Adams of Casablanca

Friday, April 7th – Ana Sortun of Oleana