Magnolias’ Grand Florida Festival Menu

Banish the winter blues with at Magnolias in Inman Square where chef John Silberman presents his tenth annual Grand Florida Festival menu. Tuesdays through Saturdays from Thursday, December 29th through Saturday, January 28th Magnolias will be offering a special Florida-inspired menu of crab, avocado and hearts of palm salad dressed with lime vinaigrette, on bloody mary salsa; blackened mahi-mahi served over warm orange-mango gazpacho, topped with a Cuban relish; and spicy braised oxtails served over Yucca mash topped with crispy Plantain chips. Magnolias will be offering their full regular menu and there’s plenty more on the festival menu to choose from, so call Magnolias at 617.576.1971 to make reservations.

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