Chef Lisa Whelan invites guests to ring in the New Year at the Golden Clove in Chatham, where she’ll be preparing a four-course prix fixe menu that features dishes like Wellfleet oysters on the half shell with lemon & fresh thyme; Bibb salad with red grapes, shaved manchego, toasted pecans and warm orange vinaigrette; and roasted half duckling with champagne glaze over house-made pheasant sausage with apricots and currants, accompanied by wild rice and roasted baby vegetables. Save room for a chef’s tasting of desserts which will include Tahitian vanilla bean, white chocolate crème brulée and warm molten chocolate cup. Dinner, which will be available at two seatings at 5:30 or 8:30, costs $75 per person, which also includes a champagne toast. Call the Golden Clove at 508.945.0028 for reservations.