Chef’s Selection Menu at Coriander

Starting on Tuesday, January 10th, chef Kevin Crawley‘s Chef Selection Menu returns to Coriander. The three-course menu, which costs $30 per person, will be available every Tuesday night in addition to the regular menu. Crawley, whose creativity knows no bounds, will surprise diners with a different menu each week. Call Coriander at 781.784.5450 to make reservations or to get more information about the Chef’s Selection Menu.

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