January Epicurean Evenings at Aujourd’hui

Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings in 2006 – join sommelier Ted Davidson every Tuesday at 6:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. For $45 per person, (not including tax and gratuity) guests can mix and mingle over three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:

Tuesday, January 10th – Blind Tasting

Tuesday, January 17th – Red Burgundy

Tuesday, January 24th – Italy’s Alto Adige Region

Tuesday, January 31st – Jérôme Goes Home

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