Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings in 2006 – join sommelier Ted Davidson every Tuesday at 6:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. For $45 per person, (not including tax and gratuity) guests can mix and mingle over three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:
Tuesday, January 10th – Blind Tasting
Tuesday, January 17th – Red Burgundy
Tuesday, January 24th – Italy’s Alto Adige Region
Tuesday, January 31st – Jérôme Goes Home
