The Red Pheasant in Dennis Village celebrates the arrival of 2006 with a festive four-course menu from chef-owner Bill Atwood. Courses for the evening include options like wild mushroom strudel with Madeira sauce; spinach salad with pinenuts, roasted red pepper and goat cheese with reduced balsamic vinegar; and boneless roast duckling with cranberry port gastrique, braised Swiss chard and carrots. Dessert selections include flourless chocolate cake, Linzer torte and almond hazelnut dacquoise. The evenings first seating, from 5:00-5:30pm costs $70 per person, not including tax or gratuity. The second seating, from 8:30-9:00pm, includes live entertainment by R.C. & Blues Alley, and costs $90 per person, not including tax and gratuity. Call the Red Pheasant at 508.385.2133 to make reservations or to request more information.