If the Christmas Revels are a part of your holiday tradition, Mary Catherine Deibel and Deborah Hughes invite you to enjoy a pre-performance prix fixe menu at UpStairs on the Square. Chef Steven Brand has created a $35, three-course menu for the Monday Club Bar that boasts courses like onion soup with gruyere and prosciutto; slow-roasted Atlantic cod with black beans, avocado and cilantro; and Buche de Noel with meringue mushrooms. In the Soiree Room, the $45, three-course prix fixe menu includes parsnip soup with Meyer lemon and smoked paprika oil; tenderloin of pork with garlic-chive spaetzle and glazed carrots; and gingerbread financier with cranberry caramel. There’s a children’s menu available for half price and you can leave you car with the valets at UpStairs while you head to the show. For more information about the Pre-Christmas Revels Menu, which will be available from Friday, December 16th through Friday, December 30th, call UpStairs on the Square at 617.864.1933. For information about Revels performances and to purchase dinner and theater tickets, visit www.revels.org or call 617.972.8300.
