The Eldregde Room in Chatham hosts their first annual New Year’s Eve with Friends Dinner on Saturday, December 31st. Chef Brady Duhame, currently chef de cuisine at Lure at the Winnetu Inn and Resort on Martha’s Vineyard joins Eldredge Room chef-owner Toby T. Hill and sous chef Matthew Koffman for a special menu highlighting each of chef’s distinct taste in and style with food. We have done our job, now it is your turn to make the menu that most intrigues you. The eight course tasting menu starts off with sweet potato blini with Kelley’s Katch Tennessee paddlefish caviar followed by courses like butternut squash & rosemary brown butter soup with candy cap crème fraiche; alba truffle and rosemary-crusted skate wing with caramelized cauliflower, shaved Alba truffle and Niman Ranch bacon vinaigrette; pumpkin, wild mushroom and duck confit risotto with sage, reggiano parmesan and duck crackling; and petite granny smith apple tart with Shelburne Farms aged cheddar ice cream, dried Granny Smith apple strands and cinnamon-caramel. The New Year’s Eve with Friends Dinner will be served from 5:00-10:00pm and costs $80 per person. Reservations are recommended, so call 508.945.2990.
