Excelsior opens their doors for lunch during the week starting December 9th through December 23rd. Available from 12:00-2:00pm, the three course Holiday Lunch prix fixe from chef Eric Brennan costs $48 per person and includes options like creamless tomato soup with a miniature grilled cheese sandwich; pan fried cod and lobster cakes with Old Bay remoulade and sweet potato fries; and venison stroganoff with black pepper pappardelle. Pastry chef Molly Hanson adds desserts like profiteroles with peppermint ice cream and dark chocolate sauce; and vanilla crème brûlée with meringues to the menu. Call Excelsior at 617.46.7878 to make reservations or to request more information about their Holiday Lunch.
