Chef Anthony Dawodu has just put the finishing touches on his December prix fix menu at 33 Restaurant & Lounge. The three-course dinner starts off with spiced butternut bisque with chive crème fraiche, followed by red wine braised rabbit with tagliatelle pasta, ciopollini onion, porcini and a truffle nage and apple-pumpkin cake with a vanilla-yuzu sabayon. The prix fixe, which changes monthly, costs $33 per person, appropriately. Call 33 Restaurant & Lounge at 617.572.3311 to reserve your table.
