Celebrate Champagne at blu

Wine director Mark Goldberger wraps up blu’s 2005 Saturday Afternoon Wine Series with two classes exploring the sparkling side of life in Bubbling Over at blu. Join Goldberger from 1:00-2:30pm on either Saturday, December 10th or Saturday, December 17th for three glasses of champagne as paired with three small plates from chef Tom Fosnot. Classes cost $45 per person and reservations are strongly recommended, so call 617.375.8550 or stop by the host stand at blu to reserve your spot.

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