The Metropolitan Club in Chestnut Hill opens their doors to daytime diners during the month of December. From November 25th through December 24th, drop by Tuesday through Saturday from 11:30am-2:30pm to enjoy chef Jeffrey Fournier’s midday dishes like French onion soup with a melted cheese crouton; a pressed Cuban sandwich of pulled pork, ham, Swiss cheese and housemade pickles; lobster pot pie; or Surf and Turf Miniwiches – mini cheese burger and mini lobster roll. Call the Metropolitan Club at 617.731.0600 for more information about the menu or to reserve your table.