Metropolitan Club Now Open for Lunch

The Metropolitan Club in Chestnut Hill opens their doors to daytime diners during the month of December. From November 25th through December 24th, drop by Tuesday through Saturday from 11:30am-2:30pm to enjoy chef Jeffrey Fournier’s midday dishes like French onion soup with a melted cheese crouton; a pressed Cuban sandwich of pulled pork, ham, Swiss cheese and housemade pickles; lobster pot pie; or Surf and Turf Miniwiches – mini cheese burger and mini lobster roll. Call the Metropolitan Club at 617.731.0600 for more information about the menu or to reserve your table.

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