Aura at the Seaport Back on the Site welcomes Aura at the Seaport Hotel back into the fold this month. With the kitchen currently in the more than capable hands of executive chef John Merrill, chef de cuisine Frank Toohey and pastry chef Ryan Baldwin, the dishes they’re putting out look and taste better than ever. Click through to take a tour of the new dishes and the current menu.

You may also be interested in