Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings during the month of November – join sommelier Ted Davidson every Tuesday at 6:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. For $45 per person, (not including tax and gratuity) guests can mix and mingle over three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:
Tuesday, November 1st – Blind Tasting Night
Tuesday, November 8th – Syrah, Grenache and Mourvedre
Tuesday, November 22nd – My Favorite Marsanne
Tuesday, November 29th – Vital Oregons
