Quartino and Cicchetti Mondays at Rustic Kitchen

Starting Monday, October 24th, chef Mark Usewicz turns the Rustic Kitchen in Porter Square into a Venetian wine bar on Monday nights this fall with Quartino and Cicchetti. Guests can choose from among four to six quartinos (that’s a 250 milliliter bottle of wine – about a third of a bottle) and pair it with small plates like fresh chickpeas cooked in olive oil with chiles and feta; pumpkin and goat cheese arancini; and house cured bresaola with pickled peaches. It’s a great way to try a few different wines with a selection of various nibbles without breaking the bank (cicchetti will be priced between $4-9 and wines between $9-16). Call Rustic Kitchen at 617.354.7766 for more information.

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