New from the Nightingale

Even as winter approaches and the trees along Tremont Street lose their leaves, The Nightingale, in its leafy-green-walled perch, is like a breath of fresh air – a hint of spring in the face of the long, cold months ahead. Click through to take a tour of chef-owner Michael Burgess’ new menu and the seasonally-inspired dishes that have folks flocking to the South End all year round.

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