Football fans and foodies unite on Monday nights at Avenue One, where recently appointed chef Lisa Lyon whips up a three-course, prix fixe menu that’ll put standard football-watching fare to shame. From 6:00-11:00pm, while watching the game on plasma screens in the Lobby Lounge, diners can enjoy courses like baby spinach salad with Seckel pears, Great Hill blue cheese and toasted hazelnuts; Octoberfest double cut pork chop with grain mustard, caramelized onions, garlic mash and fall vegetables; and butterscotch cream stout tart with whipped cream. Each course will be accompanied by a complementary Sam Adams draft. The prix fixe menu costs $39 per person (excluding tax and gratuity), so call Avenue One at 617.422.5579 for reservations and more information.