If you missed this summer’s Restaurant Week, rest assured you can still enjoy some great dining deals around town – like Ariadne Restaurant & Bar’s Restaurant Tuesdays. Every Tuesday evening chef Christos Tsardounis puts together a three-course prix fixe menu that’ll only set you back $30.05. Choose from appetizers like grilled squid with arugula, green olives and creamy hummus or duck liver mousse with Cherignola olive tapenade and toast points. Entrees include braised veal with pappardelle, tomatoes, Swiss chard and carrots; and sweet corn risotto with confit tomatoes, asparagus and crispy shallots. Save room for desserts like flight of sorbets with almond biscotti and fresh fruit; and chocolate torte with whipped cream and raspberry sauce. Call Ariadne at 617.332.4653 for reservations or for more information.