Resident chef Kurt von Khale hosts some top culinary talent on some mighty fine appliances at Yale Appliance this month. The cooking demos usually start at 11:00am (unless otherwise noted), so drop by the showroom at 296 Freeport Street in Boston or call 617.825.YALE for more information on any of the following:

Sunday, October 2nd – Mark Ellis of the Chefs Table

Saturday, October 8th – Paul Turano of Tryst

Sunday, October 9th – Gabriel Bremer of Salt

Saturday, October 15th – Nelson Cognac of Kouzina
11:00am & Volker Fricke of Kettle Cuisine 1:00pm

Saturday, October 22nd – Brian Houlihan of Bia Bistro

Sunday, October 23rd – Steve Shipley of Johnson & Wales

Saturday, October 29th – Brian Jenkins of Sintra