A New Assortment from Sel de la Terre

From its waterfront perch, a stone’s throw away from the New England Aquarium and Faneuil Hall, Sel de la Terre, and the rustic French fare of chef owner Geoff Gardner, is still quietly accumulating accolades, including Best Bread and Best Wine List from Boston magazine. Click through to browse the new crop of pictures from Gardner’s current menu and to see what all the rave reviews are about.

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