The month of October yields another great roster of Epicurean Evenings at Aujourd’hui at Four Seasons Boston. Join sommelier Ted Davidson every Tuesday at 6:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. For $45 per person, (not including tax and gratuity) guests can mix and mingle over three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:
Tuesday, October 4th – Sonoma’s Alexander Valley
Tuesday, October 11th – Chardonnez-moi
Tuesday, October 18th – South Africa’s Stellenbosch Region
Tuesday, October 25th – Sicilia, You’re Breakin’ My Heart
