Gargoyles Gets on Board

Blue-haired chef Jason Santos, who’s been carving out a name for himself on the Boston restaurant scene at spots like Tremont 647 and Dedo, breathes new life into Davis Square’s neighborhood favorite, Gargoyles on the Square. His provocative American cuisine will undoubtedly be a hit in Somerville. Click through to take a peek at some typical items from one of his not-so-typical menus.

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