With the departure of long-time chef Eddie Britt, co-chefs Rob Crowley and Matt Redinger have stepped up to run the show at Gourmet Caterers. Their new set of six dishes demonstrates Gourmet Caterers’ versatility – whether it’s cocktails and nibbles for ten or sit-down dinner for two hundred, they’ve got you covered – that is, with the help of pastry chef Noreen Andre. Click through to take a look at their new dishes or at their extended list of offerings.