On Thursday and Friday September 15th and 16th, The Blue Room will donate one hundred percent of the proceeds from their on-the-patio lunch to the American Red Cross for Hurricane Katrina relief. One of their chefs, Sean Danehy, spent several years working in New Orleans and will be dishing up traditional dishes like gumbo, muffuletta sandwiches and andouille sausage and cornbread-stuffed pork loin. The lunch will be a $10 per person minimum donation and will be served from 12:00-2:00pm. Call The Blue Room at 617.494.9034 for more information.
