Three-Course Prix Fixe Continues at Grotto

Another Restaurant Week 2005 has come and gone but chef Scott Herritt keeps the spirit of Restaurant Week alive at Grotto by offering his build-your-own prix fixe menu through the month of September. The three course menu, available every night, costs $33 per person and includes all regular menu items. If you’re not up for three courses, you can still order a la carte. Call Grotto at 617.227.3434 to take advantage of Herritt’s special offer.

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