Another Restaurant Week 2005 has come and gone but chef Scott Herritt keeps the spirit of Restaurant Week alive at Grotto by offering his build-your-own prix fixe menu through the month of September. The three course menu, available every night, costs $33 per person and includes all regular menu items. If you’re not up for three courses, you can still order a la carte. Call Grotto at 617.227.3434 to take advantage of Herritt’s special offer.
