Six New Shots from Julien’s Mark Sapienza

With a full roster of in-house cooking classes and weekly wine dinners, it’s a wonder that chef de cuisine Mark Sapienza has time to cook, let alone update his portfolio. With a little help from executive chef Daniel Kenney and pastry chef John Quinn, however, Sapienza adds six new dishes – click through to see his handiwork on the menu at Julien at the Langham Hotel.

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