Starting on September 11th, there’s a new way to start your Sunday – chef Jody Adams will be offering a full brunch at Rialto on Sundays from 11:00am-2:00pm. The prix fixe brunch, which includes three courses and a visit to the Bloody Mary Bar, costs $35 per person. Menu items include brioche French toast with strawberry basil crush and crème fraiche; soft truffled scrambled eggs in brioche basket with spinach and parmesan; and toasted lemon brioche bread pudding with bananas, coconut and rum sugar. Rialto will also be offering a Continental Brunch with fresh fruit, smoked and cured meats, house-made focaccia, and Jody’s frittata in their lounge from 10:30am-2:00pm for $15 per person. Call Rialto at 617.661.5050 for reservations and more information.