At each of their three locations (Hyannis, Chatham and Falmouth) the Roobar melds eclectic décor, award-winning wine lists and contemporary menus, to create a feel that’s so decidedly metropolitan that guests often wonder if they’ve left the Cape altogether. In the Chatham locale chef Aaron Webb creates menus that reflect his talent, experience and ingenuity with dishes that make the most of seasonal, regional ingredients. Click through to see some of his cuisine.