With chef de cuisine Brian Reyelt heading up the kitchen at the South End spot, The Franklin Café spruces up their BostonChefs.com portfolio with six new summer dishes. Reyelt refreshes chef-owner Dave Du Bois‘ staple Franklin fare like the bone-in filet while incorporating fresh new flavor in dishes like the fish taco in a cilantro tortilla. Click through to take a look through the new pics from one of Boston’s most enduring hot spots.