During the month of August, to celebrate the season’s bounty, chef Michael Haimowitz will be offering special, market-inspired menus with a fresh, seasonal veggie highlighted in each course – and in the spirit of Restaurant Week, each three course menu costs $30.05 per person. During the week of August 1st, drop in for a menu laden with peppers; on the menu for the week starting August 8th corn takes center stage; and tomato lovers should swing by during the week of August 15th for a tomato-heavy menu. Call Bambara at 617.868.4444 for reservations and more information.
