Great Food from Great Bay

Though they’ve recently undergone a changing of the guard in the kitchen, with chef de cuisine Lee Chizmar taking over for opening chef Jeremy Sewall, Great Bay, in Kenmore Square, continues to reflect the salt watery vision of executive chef Michael Schlow and co-owners Christopher Myers and Esti Parsons. Click through to take a look at some of their award-winning dishes from their constantly changing menu.

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