Leave it to Henrietta’s Table to bring back the lemonade stand – though this version, sans the fold out table and paper cups, has a sophisticated twist. Lucy’s Lemonade Stand, in the back courtyard of the Charles Hotel, features chef Peter Davis’ spin on summer’s favorite thirst quencher. Lucy’s uses seasonal fruits to create a variety of lemonades – strawberry, raspberry, blackberry, blueberry and peach, for starters. Prices range from $3 for original lemon and $3.50 for various fruit-flavored concoctions. So swing by the courtyard at the Charles Hotel anytime from 9:00am-10:00pm, seven days a week, for a refreshing summer sipper from Lucy’s Lemonade Stand.