Though the name means “crazy way” in Italian, the culinary philosophy at Via Matta couldn’t be more rational or straightforward. Executive chef Michael Schlow and chef de cuisine Adam Halberg have created a menu that brings the cuisine of Italy’s Piedmont, Tuscany, Liguria and Emilia Romagna regions to Boston’s Back Bay. Click through to take a look at, as Schlow and Halberg put it, food you really want to eat.